Established in 1981, and now owned and managed by Katie Broadhurst and her daughter Laura Cave, the Island Mustard Company prides itself on producing superior hand made products using only the finest ingredients.
Our mustards are based on original Victorian recipes and each one is carefully blended to bring you that unique Island Mustard taste. We are a local company who have featured in publications such as:
BBC GOOD FOOD MAGAZINE
SPECIALITY FOOD MAGAZINE
BBC RADIO SOLENT
CHOICE MAGAZINE
BBC RADIO LONDON
VIAGGI DEL GUSTO
OUR GARLIC MUSTARD HAS EVEN
APPEARED ON THE BBC TV SHOW
READY STEADY COOK !
Our mustards may be used as an accompaniment or as an invaluable added ingredient in your favourite recipes – helping you to produce a superior culinary experience that only Island Mustards ( with NO wheat flour) can bring you.
We are currently producing 15 tasty mustards plus relish, chutney and pickle.